As a graduate or a school leaver, you will ideally be looking for a job that is challenging and interesting, has a decent level of pay, and is in an industry with a large scope of opportunities. The food industry has a wide range of jobs that meet all of these requirements, and a particularly higher-paid and exciting field is that of food technology.
What does a food technologist do?
A food technologist is involved in developing the food manufacturing process, enhancing recipes, ingredients and technologies to create products to suit all market requirements and demands (ie. fat-free foods).
How do I get into the industry?
A food-related degree will help you obtain a position within this exciting industry, such as:
• Food science/technology
• Applied science
• Food, nutrition and health
However, as with most food jobs, experience counts just as much as a qualification. A part-time food job or work experience as a lab technician or on a food manufacturing production line will be invaluable to future job applications, as you will acquire contacts and develop the following essential skills:
• Attention to detail
• An interest in food science and its applications
• High standards of cleanliness and hygiene
• Communication, numeracy and team working skills
A career as a food technologist can be particularly rewarding, and after gaining the relevant qualifications, skills and experience, you should be able to earn upwards of £20,000 per year.
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