What is an agronomist?

An agronomist is a trained specialist in the field of agriculture and farming; someone with extensive knowledge of the science behind the growth of crops and soils. This includes:

• All of the processes involved in the growth and development of plants
• How the nutrients and water provided by the soil contributes to plant growth
• The reproduction and seed-producing methods of plants

Agronomists also work closely with farmers and other food producers, helping them to efficiently and cost-effectively grow their crops. They are always on hand with advice and Best Management Practices relating to the use of fertiliser and pestcide use, harvesting, and storing crops once they have been gathered.

How can I get a job as an agronomist?

To get an agronomy food job, you must obtain a Bachelors degree from a college or university specialising in agriculture. In addition to this, you can also attend annual training sessions to keep up to date with the latest innovative practices and technologies, and maybe even go on to become a Certified Crop Advisor.

Many people think that food jobs are limited to working in fast food restaurants or supermarkets, but agronomy food jobs are the prime example of how diverse and interesting the food industry can be.