Technical Manager - FMCG Meat Manufacturing
Location: Scotland
Job Type: Permanent
Discipline: Food Technology
Reference: IOC7084
Contact: 01625 560778
Consultant: Iain Campbell
Salary: £35000 - £40000
Job Description
Our client is a well established meat manufacturer based in
Scotland, who are currently seeking the expertise of a highly
motivated and enthusiastic Technical or Quality Manager with
experience within the meat manufacturing sector. Your key focus
will be to manage a team and drive quality standards forward within
the site, to ensure the highest levels of product quality and
customer satisfaction.
This Technical Manager role would very much suit either a meat
industry experienced Quality Manager or Technical Manager with a
highly positive approach to daily activity and life in general.
Specific meat industry experience is essential as is the
prerequisite 'up beat' outlook to your work activity.
Reporting to the Factory Manager who will provide considerable
support your tasks will include the following;
Assessing and delivering both suppliers' and own company's product
specifications and customer requirements.
Ensuring compliance with national and international
standards.
Setting up and maintaining controls and documentation, including
HACCP.
Ensuring tests, procedures and evaluations are properly understood
and carried out and that product modifications are investigated as
necessary.
Working methodically to improve the Quality Management System and
its application.
Ensuring delivery of all site technical objectives and KPIs.
Bringing together staff of different disciplines and driving the
group to formulate and agree comprehensive quality procedures which
can subsequently be owned by the production team
Assessing the complaint analysis and instigating a through
investigation process in order to resolve customer concerns
Acting as a key contact with customers' auditors; responsible for
ensuring execution of corrective actions and ongoing compliance
with customers' specifications and Codes of Practice
Team management
Forming and building relationships with the production department
and other key teams on site
BRC management and implementation
This Technical Manager opportunity within the meat sector based in
Scotland presents a wonderful springboard for either a Quality
Manager to move up to Technical Manager level or a Technical
Manager to really accelerate that career potential within a large
organisation.
Ref IOC7084
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