Technical and Health, Safety and Environment Manager
Location: South West
Job Type: Permanent
Discipline: Food Technology
Reference: IOC7086
Contact: 01625 560778
Consultant: Focus Management Consultants
Salary: £35000 - £40000
Job Description
Our client is a well established meat manufacturer based in the
South West of England, who are currently seeking the expertise of a
highly motivated and enthusiastic Technical or Quality Manager with
both experience within the meat manufacturing sector and Health,
Safety and Environment management experience. Managing a dedicated
team your primary focus will be to drive quality and Health Safety
and Environmental standards forward within the site, to ensure the
highest levels of product quality and customer satisfaction.
This Technical Manager and HSE role would very much suit either a
meat industry experienced Quality Manager or Technical Manager with
a highly positive approach to daily activity and life in general.
Specific meat industry experience is essential as is the
prerequisite 'up beat' outlook to your work activity.
Reporting to the Factory Manager who will provide considerable
support your tasks will include the following;
Assessing and delivering both suppliers' and own company's product
specifications and customer requirements.
Ensuring compliance with national and international
standards.
Setting up and maintaining controls and documentation, including
HACCP.
Ensuring tests, procedures and evaluations are properly understood
and carried out and that product modifications are investigated as
necessary.
Working methodically to improve the Quality Management System and
its application.
Ensuring delivery of all site technical objectives and KPIs.
Bringing together staff of different disciplines and driving the
group to formulate and agree comprehensive quality procedures which
can subsequently be owned by the production team
Assessing the complaint analysis and instigating a through
investigation process in order to resolve customer concerns
Acting as a key contact with customers' auditors; responsible for
ensuring execution of corrective actions and ongoing compliance
with customers' specifications and Codes of Practice
Team management
Forming and building relationships with the production department
and other key teams on site
BRC management and implementation
This Technical and Health, Safety and Environment Manager
opportunity within the meat sector based in the South West area
presents a wonderful springboard for either a Quality Manager with
HSE experience to move up to Technical Manager level or a Technical
Manager with HSE experience to really accelerate that career
potential within a large organisation.
Ref IOC7086
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