Food Applications/R&D Scientist

Job Description

Food Applications/R&D Scientist sought by major food processor, based France, to develop the company's technologies in the field of science and NPD. This is 'blue sky' work at its best, as the role entails creating and identifying specific opportunities for innovative collaborations that will accelerate the company's generation of new products. Working closely with NPD, you will supply technical and scientific recommendations to assess proposed discoveries and solutions as well as facilitate meaningful external partnerships.

An international Group, this client supplies distinctive, high quality ingredients and innovative solutions to the food and beverage industries. To join its team in Northern France, you will need to have a Food Science/Biochemistry qualification/experience with a track record of innovation management and an excellent network amongst the scientific/ingredients community. Multi-project management and interpersonal skills are high up the selection agenda along with a results oriented approach to achieving your vision.

Ref SJG7651