Technologist/Chef

Job Description

Ingredients Technologist/Chef, based in France: This role does NOT require a French speaker as all your clients speak English so here's a great opportunity to experience life over the Channel whilst you learn the lingo! However, you will need to have about three to five years experience in food components and development of industrial food products. Clearly this will be combined with a talent for cooking too and a good awareness of market trends.

Working within the company's news Culinary Centre, you will report directly to the Sales Director and, when required give technical support to the sales forces with regards to customers product portfolios - mainly soups, sauces, snacks and meat products.

This role is based in a beautiful suburb of Paris.

Ref SJG7512