Interim Technical Manager
Location: South East and London
County / State: South East
Job Type: Interim
Discipline: Food Technology
Reference: SLM8116
Contact: 01625 560778
Consultant: Sarah Moran
Start Date: ASAP
Salary: £65,000 pro rata
Summary
A one off opportunity to work with real food professionals where the focus is on quality and food values with this major retailer.
Job Description
This really is a one off opportunity to work with a
retailer in the South East. It promises the opportunity of
working within a high calibre team and a fantastic reference point
on your CV. The technical team pride themselves on the
lengths they go to research each product category and deliver
premium products with a diversity of choice in numerous
categories.
This is an excellent opportunity to work with a high profile
retailer in the South East. With a strong technical
background in the food industry you will have indepth category
knowledge ie understanding that category in terms of its drivers
and how to ensure the each range is competitive in the market
place. You set high standards in terms of quality of product and
your own work procedures and processes. A sophisticated
communicator, you work closely with product development and
commercial colleagues and ensure all three functions are working
cohesively.
You will have worked with a supply base ensuring full compliance to
externally set standards either by a retailer or other governing
body. This would involve auditing and being in close
contact.
Your personal skill set will include:
- Sophisticated and professional communication acumen
- The ability to influence and engage across cross- functionally with colleagues
- Strong technical understanding with an eye for innovation and commercial acumen
- The ability to influence and engage with colleagues, customers and suppliers
We are interested in people from different product categories. The key here is knowing your category well, working to top level quality standards and having the gravitas and skills to engage and influence your peers and external contacts.
Ideally you will have a technical qualification or if not, significant experience in the food industry is essential.
- Technical experience in the food industry in retail or manufacturing.
- Experience of multiple categories.
- Auditing exposure.
- Detailed knowledge of BRC accreditation.
- Immediate start date a must
Ref SLM8116
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