Quality & Food Safety Manager

Job Description

The role is to lead and develop the Quality Management System for the site and ensure continuous improvement programs are developed, implemented and governed for the full range of Quality KPIs and detailed within the site contract. You will provide clear guidance to all managers to ensure adherence to Food Safety legislative requirements, GMPs, polices and procedures and other external stakeholder quality and food safety requirements. You will develop and implement an internal audit program to confirm or otherwise business adherence to quality and food safety legislative requirements, polices and procedures and other external stakeholder Quality and Food Safety requirements. You will be the key contact for all external audits and maintain external accreditations for site. You will develop and manage the HACCP program to ensure food safety aspects of all business activities are understood and programs are in place to reduce these risks. You will be a member of the Site Leadership Team.

To apply you will need
a)Relevant professional qualifications to at least degree level
b)An up to date and comprehensive knowledge of world-class food manufacturing practices
c)An open, empowering and motivating management style
d)Drive and enthusiasm to generate optimum performance from the whole team
e)Attention to detail
f)Drive and adaptability to ensure that challenging targets are met
g)Strong customer orientation
h)Excellent communication skills
i)A collaborative management style with the ability to build partnerships both internally and externally
j)Financial acumen

Ref CCN6725