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Process Technologist

Location: UK Wide

Job Type: Permanent

Discipline: Food Technology

Reference: DUPP28

Contact: +31(0)317 46 86 86

Consultant: Dirk-Jan van Veldhuizen

Salary: £44000 - £52000

Job Description

As Process Technologist, you are responsible for optimising and adapting existing and new production processes, with focus on higher output, better quality and/or lowering production costs, location Zaandam (The Netherlands).

 

Company

With a turnover of USD 35 billion, PepsiCo is the world’s second largest food & beverage organisation. PepsiCo consists of Frito-Lay, Pepsi-Cola, 7UP, Tropicana, Gatorade, Quaker and Duyvis. PepsiCo offers product choices to meet a broad variety of needs and preferences, from treat for you items to product choices that contribute to healthier lifestyles. Three major sustainable advantages give PepsiCo a competitive edge as they operate in the global marketplace: big brands; ability to innovate and create differentiated products; and powerful go-to-market systems. Making it all work are extraordinarily talented and dedicated people. In order to further strengthen the European leading nuts and peanuts plant in Zaandam, we are currently searching for a highly skilled Process Technologist.

 

Position

·           Responsible for optimising and adapting existing and new production processes, with focus on higher output, better quality and/or lowering production costs

·           Initiating, coordinating and implementing projects and activities in optimisation and innovation of processes

·           Functional and conceptual designing and developing of new investments and assessing feasibility

·           Solving of occurring production problems (trouble shooting) as a result of technological or technical deviations

·           Collaborating with colleagues from R&D, Engineering, Production and Process Technology and other European PepsiCo sites

·           Building and maintaining an external network with several suppliers of equipment, ingredients and contractors

·           Reporting to the Manager Engineering & Technology

 

Profile

·           Master’s degree in Food Technology, Process Technology, Chemical Engineering or similar

·           Several years of relevant work experience, covering process technology and/or development

·           Capable of determining needs and proactively anticipating on these needs

·           Excellent project management and interpersonal skills

·           Good influencing skills and able to win support

·           Effective in communication, in English as well as in Dutch

·           Personal skills: independent, decisive, self-confident, innovative, analytical, team player and pragmatic.

 

Ref DUPP28

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