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Health and Safety

Health & Safety is a matter that affects anyone who eats food. Whether or not a person consciously thinks about food safety before eating a meal, it is clear that a host of other people have thought it! From farmers to scientists, to company Chief Executives to government officials and public health officials. Ensuring the safety of food is a shared responsibility among producers, industry, government, and consumers. Safe food is food that is free not only from toxins, pesticides, and chemical and physical contaminants, but also from microbiological pathogens such as bacteria, parasites, and viruses that can cause illness.