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Featured food jobs

  1. Lead Process Development Technologist MMB8959London
    Are you a skilled Process Technologist? If so, we have a challenging and exciting opportunity for you. This is your chance to work for a market leading food manufacturer.
  2. Technical Manager SJH9076Kent
    A superb opportunity to develop your career in Technical with a major multi-sited manufacturing business.
  3. Process Manager Food and Drink Manufacturing CCN9053Home Counties
    Part of an international branded group, this client has an enviable reputation for business growth and customer service delivery. It is fully committed to Continuous Improvement and Lean implementation, and sees itself as setting the standard for world class manufacturing in its specific industry sector. This is a group that can offer huge career challenge and opportunity to the very best candidates the industry has to offer.
  4. Production Manager CCN9032Buckinghamshire
    This is a business critical role that sits on the Leadership Team of this major manufacturing operation supplying the leading High Street retailers.
  5. Purchasing Category Manager Food Manufacturing MDW8983London
    Highly progressive food business looking for a Purchasing Manager with deep food knowledge and procurement experience who is passionate about food.
  6. Bakery Technologist Retail IHE9105London
    Are you an experienced Bakery Technologist / Technical Manager from a retail, manufacturing or foodservice background? A new opportunity has arisen in this leading UK retailer for product technologists to join their Technical team.

Recently posted food jobs

  1. Finance OpportunitiesUnited Kingdom
  2. Production Team ManagerNorth West
  3. Quality Assurance TechnicianYorkshire
  4. National Account Executive – Food Manufacturing East Anglia

What is HACCP?

HACCP is an abbreviation of Hazard Analysis Critical Control Point. It relates to food safety and involves actively promoting methods of hazard prevention.

In a food factory, you will find HACCP being used in all aspects of food manufacturing, from development to production and packaging to distribution.

HACCP should not be confused with post-production testing. HACCP involves ensuring safety is maximised and that hazards are minimised at all stages of the food production process, whilst post-production testing involves manufacturing a product and then testing afterwards. This is an unsuitable method of hazard prevention for food manufacturing due to its high perishability. As a result, the HACCP principle has been widely adopted throughout the global food industry.

The FDA (Food and Drug Administration) introduced a number of HACCP initiatives into food and pharmaceutical production factories to protect the general public from any hazards that may occur during production of these necessity products. These HACCP are not compulsory in all food production categories, just meat and juice.

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