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Featured food jobs

  1. Lead Process Development Technologist MMB8959London
    Are you a skilled Process Technologist? If so, we have a challenging and exciting opportunity for you. This is your chance to work for a market leading food manufacturer.
  2. Technical Manager SJH9076Kent
    A superb opportunity to develop your career in Technical with a major multi-sited manufacturing business.
  3. Process Manager Food and Drink Manufacturing CCN9053Home Counties
    Part of an international branded group, this client has an enviable reputation for business growth and customer service delivery. It is fully committed to Continuous Improvement and Lean implementation, and sees itself as setting the standard for world class manufacturing in its specific industry sector. This is a group that can offer huge career challenge and opportunity to the very best candidates the industry has to offer.
  4. Production Manager CCN9032Buckinghamshire
    This is a business critical role that sits on the Leadership Team of this major manufacturing operation supplying the leading High Street retailers.
  5. Purchasing Category Manager Food Manufacturing MDW8983London
    Highly progressive food business looking for a Purchasing Manager with deep food knowledge and procurement experience who is passionate about food.
  6. Bakery Technologist Retail IHE9105London
    Are you an experienced Bakery Technologist / Technical Manager from a retail, manufacturing or foodservice background? A new opportunity has arisen in this leading UK retailer for product technologists to join their Technical team.

Recently posted food jobs

  1. Finance OpportunitiesUnited Kingdom
  2. Production Team ManagerNorth West
  3. Quality Assurance TechnicianYorkshire
  4. National Account Executive – Food Manufacturing East Anglia

Technology Food Jobs within the Food Industry

Food technology, or Food tech for short is the application of science to the food industry whether that be growing, harvesting, processing, packaging, storing or distributing.

Food scientists and by association technical experts look at the physical, microbiological, and chemical makeup of food. Depending on their area of specialization, food technologists or R & D specialists in the technical function may develop ways to process, preserve, package, or store food, according to industry and government specifications and regulations.

Consumers seldom think when tucking into the vast array of foods about the technical research and development that has gone into the delivery of the tasty, nutritious, safe, and convenient foods that we all enjoy. What is equally important is the success of technical skills and food technology being taught in schools. The outcome of this is growing demand for high calibre Technically trained staff as the food industry continues to grow and develop.

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